Our Story

ABOUT HING

With over 30 years of experience catering at London and Malaysia’s top restaurants, Chef Hing has gained and shared his culinary expertise across some of London’s best Chinese restaurants.

Be transported to a world where

TRADITION MEETS ELEGANCE

Whether you’re dining with family, friends or colleagues, our restaurant provides the perfect setting for every occasion.

Rich & Diverse Flavours

EXTENSIVE APPETISING MENU

At Hing’s Kitchen, we invite you to embark on an adventure through the rich and diverse flavours of Chinese cuisine. Our extensive menu, featuring over 90 appetising dishes, makes our restaurant a sanctuary for food lovers who seek an authentic and unforgettable dining experience.

Rich & Diverse Flavours

EXTENSIVE APPETISING MENU

At Hing’s Kitchen, we invite you to embark on an adventure through the rich and diverse flavours of Chinese cuisine. Our extensive menu, featuring over 90 appetising dishes, makes our restaurant a sanctuary for food lovers who seek an authentic and unforgettable dining experience.

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How We Work

OUR PHILOSOPHY

Our culinary philosophy is rooted in the timeless traditions of Chinese cuisine, yet we embrace modern techniques and creativity to elevate each dish.

How We Work

OUR PHILOSOPHY

Our culinary philosophy is rooted in the timeless traditions of Chinese cuisine, yet we embrace modern techniques and creativity to elevate each dish.

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  • Best Chinese food in Gerrards Cross. New Chinese restaurant with pretty good atmosphere. Lots of seating spaces, good for family dinners and gatherings...

    Robert Smith - Google

  • Visited with my family for a nice Sunday lunch. Food was amazing as was the excellent service. Been here a couple of times and they never fail to impress. Must try the Salt and Pepper Soft Shell Crab. The Hong Kong Style Lamb was also great. Wonderful!

    Nitin Suneja - Google

  • Some of the best food I have had in the UK. The staff is welcoming and the atmosphere was warm and homey. One of the highlights was the honey lamb ribs, some of the most tender lamb that I have tasted.

    Andrew Wong - Google

Reservations

BOOK A TABLE

at Gerrards Cross